[Homemade] Grilled Gulf Oysters with Chorizo and Lime Zest

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[I ate] Calamari

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[Homemade] Beetroot, silverbeet, and feta tartlets.

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[Pro/Chef] Fillet Mignon with Fondant Potatoes and Roasted Asparagus.

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[I Ate] Bacon jam, Swiss cheese, garlic aioli, fried onion strings burger

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[Homemade] Carne asada tacos, and pico de gallo salsa.

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[I ate] Ricotta and pistachio Cannoli

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[Homemade] Deep Fried Tandoori Chicken Meatballs served with Green Chili and Mint Dip

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[I ATE] Some fancy chocolates

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[Pro/Chef] I made Dominican fry cheese with Thai chili honey for dipping.

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[I ate] Texas BBQ

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